Activités
à venir
1 octobre-31 décembre, 2011
The RONDO/Marienmühle Studio Residency
Kultur Service Gesellschaft Steiermark (Graz, Austriche)
30 novembre, 2011
Round/about
RONDO (Graz, Austriche)
Exposition avec Kate Howlett-Jones, Matthias Kronlachner, Eunsun Lee,
Maryam Mohamadi, Crystal O'Brien-Kupfner, David Pirrò, Andrea Posada,
Meri-Pauliina Sundén, Tuuli Sunden-Uusimäki, Karen Tam, Evalie
Wagner, Marian Weger, WG3.
28 avril-7 juillet, 2012
Sinopticon {contemporary chinoiserie in contemporary art}
Commissaire: Eliza Gluckman
Saltram House (National Trust), Plymouth Arts Centre, Plymouth City Museum
and Art Gallery, Plymouth College of Art Gallery
Exposition avec Suki Chan, Gayle Chong Kwan, Stephanie Douet, CHristian
Jankowski, Isaac Julien, Tasng KinWah, WESSIELING, Grayson Perry, Ed Pien,
Meekyoung Shin, Karen Tam, Erika Tan, Laura White.
(Sinopticon)
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En
cours
15 septembre, 2011-15 juin, 2012
Location/Dislocation (commissaire: Denise Ryner en collaboration
avec Barbara Fischer)
Justina M. Barnicke Gallery et Jackman Humanities Institute, Université
de Toronto
Vernissage: 15 septembre, 2011, 4-6pm
Cette exposition avec Brendan Fernandes, Jamelie Hassan, Oliver Husain,
Will Kwan, et Karen Tam examine des manifestations spatiales, environnementales
et architecturales de la dislocation culturelle.
Sweet & Sour: Life in Chinese Family Restaurants parJohn
Jung
Publié par Yin & Yang Press(acheter)
"Sweet and Sour examines the history of Chinese family restaurants
in the U. S. and Canada. Why did many Chinese immigrants enter this business
around the end of the 19th century? What conditions made it possible for
Chinese to open and succeed in operating restaurants after they emigrated
to North America? How did Chinese restaurants manage to attract non-Chinese
customers, given that they had little or no acquaintance with the Chinese
style of food preparation and many had vicious hostility toward Chinese
immigrants? The goal of Sweet and Sour is to understand how the small
Chinese family restaurants functioned. Narratives provided by 10 Chinese
who grew up in their family restaurants in all parts of the North America
provide valuable insights on the role that this ethnic business had on
their lives. Is there any future for this type of immigrant enterprise
in the modern world of franchised and corporate owned eateries or will
it soon, like the Chinese laundry, be a relic of history."
2009 Résidence d'artiste, Breathe Chongqing, au 501 Artspace,
co-organisé par Chinese Arts Centre en Manchester (Chongqing, Chine)
lire la blogue
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Nouvelles
18/03/11- Article. Robert Reid. “Installation brings East and West
together,” Waterloo: The Record, lire
30/01/11- Article. Mike Landry. "When East meets East," Saint
John, NB: Telegraph-Journal
Novembre 2010- Article. “Pot Luck: Food and Art,” Diana Yeh.
The Senses and Society, Vol. 5, numéro 3, p. 412-418.
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